Grilling... Secret to Great Flavor.

“美味可口烤肉的秘诀”


在韩日馆,看到琳琅满目的菜单,会情不自禁的点了很多烤肉,在这种情况下,该如何下手才能把烤肉的美味发挥的极致呢?



首先,我们的建议从盐烧食材开始。这是因为盐烧食材不会弄脏钢网表面,接下来才烤酱汁食材,最后才烤味噌调味的内脏。



这里还透露了一个窍门,在烤上一段时间后,你可以随时要求我们的对员为您们换上新的钢网,以确保您可继续享受鲜美烤肉。

   

秘诀之二是不要在钢网上摆满烤肉,这是因为太多烤肉会促使钢网表面温度降低,并影响烤肉的肉质。我们建议您现烤现吃。先烤上一片肉,当您把肉翻过来烤后,就是烤肉的正确时机。千万不要把烤肉长时间放在钢网上烤哦!

The secret to delicious grilled meat


In KNK , after placing your order from the menu , the next step is to ensure that we grill the meat to perfection using our recommended tips.

We would suggest that you start with salted grilled meat so that the stainless steel mesh is not stained by meat sauce. This is then followed by grilled sauce ingredients. Miso flavored ingredients (internal organ) should be the last to go. For the best result, our staff will replace the stainless steel mesh after some time.

We do not recommend that you fill the stainless steel mesh surface full with grilled meat. As this will lower down the mesh temperature and affect the texture of the grilled meat.

The best approach is to grill what you plan to eat right away. First, place a piece of meat to grill.  When it is time to turnover the meat on the mesh, it is also time to place the next piece of meat on it.  Please do not leave the grilled meat on the mesh for too long.


 “沾汁” 酱汁魅力



沾汁起了提升烤肉鲜味的作用。此外,沾汁也能够冷却热腾腾的烤肉并留住烤肉的脂肪。适量的脂肪使烤肉拥有入口即溶和鲜美的口感,您会不禁的一块接一块的烤吃。韩日馆的独家调味烤肉的酱汁味道独特浓郁。而沾汁则通过使用柠檬及苹果等水果配制而成,为您带来了清爽果香的惊喜。新鲜优良肉质的美味配搭独特酱汁的调味,再加上清爽果香沾汁带来的变化正是烤肉的魅力。

 

喜爱辛辣口味,也可沾本店特制辣酱(gochicyan)
或加上蒜米粒,可为您带来另一种刺激的享受。

The magic of meat sauce and dip sauce


Dip sauce is used to enhance the flavour of grilled meat. Dip sauce also helps to cool down sizzling hot grilled meat for immediate consumption. In addition, dip sauce helps to lock in the fat in grilled meat, which is essential to give the melt in your mouth taste and the sweet meat taste, making it hard to stop grilling and eating. KNK’s in house meat sauce has a unique and rich flavour, whilst KNK’s dip sauce was fruits including lemon and apple in the formulation giving a fresh fruity flavour. Combination of fresh quality grilled meat, unique rich meat sauce, and fresh fruity dip sauce provide a magical tasting experience. For guests who love spicy food, we also provide kojichan, special spicy sauce, to provide a stimulating experience.

“泡菜”的魅力


泡菜的强烈酸味中和烤肉浓郁的味道,同时酸味也可达到唤醒味蕾的功效, 让您继续品尝烤肉的鲜味。因此我们建议吃烤肉的同时也偶尔咀嚼酸酸的泡菜以得到最佳的烤肉效果。此外,在冷面及Kubba里加入泡菜也是一种有趣的吃法哦!




The charm of Kimuchi


Strong sour taste of kimuchi helps to enrich grilled meat flavour, giving you a balanced bouquet. On top of that, the sour taste also helps to restore our taste buds. We strongly recommend chewing kimuchi occasionally whilst eating grilled meat to achieve the best tasting experience.  Kimuchi can also be added to cold noodles or kubba as an interesting variant to food tasting.



生菜的魅力(莴苣)

用生菜裹住烤肉的吃法在日本相当受欢迎。这种吃法即不必担心烤肉的热度,也可以加上甜的沾汁,使味道更清爽。再加上泡菜,其甜,酸辣等的味道更加无法形容,里头加上白饭也是一个有趣的选择。这样多样化的吃法以及料理搭配,正是享受烤肉的最高境界!

     

The charm of lettuce


Wrapping grilled meat in the lettuce is a popular approach to enjoy the meat in Japan. This will protect your hand from the heat of the grilled meat. You can also dip it in dip sauce, combine with kimuchi, producing a sweet sour taste, that’s hard to describe. Adding some rice to it is also an interesting approach. Having diverse ways of mixing and matching, gives you the highest level of enjoyment for grilled meat.