4 fun steps to enjoy Gyutaro Yakiniku
牛太郎日式烧烤乐趣享受4步骤
1. 将肉一片片的放在火炉上。(别大量烧烤哦!)
Place meat on stove one piece at a time. (Remember: Not all the meat at once!)
2. 肉的內面烧至褐色就可反面。尽可不反复多次及不按压肉类,那既可保存肉汁。
When meat is browning, turn it over. For a juicier meat, do not turn meat over too often or press meat with tongs.
3. 注意“当火焰燃起时,请将肉类移开。備长炭的高温烧烤是健康的。”
Note: always move meat away from flame. The high temperature maintained by Binchotan is healthy for BBQ.
4. 烧至自要的程度时;沾入牛太郎自制的沾酱后;佩上白饭、青菜及泡菜都是不一样的美味佳肴。
When meat is cooked to your preference, dip meat with Gyutaro signature sauce. Wrap meat with lettuce, kimchi or eat with rice. Enjoy the fun of Gyutaro Yakiniku!