4 fun steps to enjoy Gyutaro Yakiniku
牛太郎日式烧烤乐趣享受4步骤
1. 将肉一片片的放在火炉上。（别大量烧烤哦！)
Place meat on stove one piece at a time. (Remember: Not all the meat at once!)
2. 肉的內面烧至褐色就可反面。尽可不反复多次及不按压肉类，那既可保存肉汁。
When meat is browning, turn it over. For a juicier meat, do not turn meat over too often or press meat with tongs.
3. 注意“当火焰燃起时，请将肉类移开。備长炭的高温烧烤是健康的。”
Note: always move meat away from flame. The high temperature maintained by Binchotan is healthy for BBQ.
4. 烧至自要的程度时；沾入牛太郎自制的沾酱后；佩上白饭、青菜及泡菜都是不一样的美味佳肴。
When meat is cooked to your preference, dip meat with Gyutaro signature sauce. Wrap meat with lettuce, kimchi or eat with rice. Enjoy the fun of Gyutaro Yakiniku!
