VISION. MISSION. VALUES.

Vision
To cultivate an artisanal Japanese dining experience for customers through staff development and management, and outstanding service.  
通过内部员工的工艺训练,管理和服务,培育日本饮食文化, 传统和精湛的客户享受.

Mission
At JK Group, we create joyful Japanese dining experiences with premium cuts and the choicest ingredients to satisfy our discerning customers.
在JK Group, 我们为顾客开心的体验提供精致尊选肉类和配料, 把美味日式佳肴吃进口里,乐在心里。

Core Values 公司文化,核心价值
 
A Culture of Gratefulness 感恩文化
We are grateful for, appreciative and caring of every team member.
每一个成员都富有感恩的心,赞赏和关怀团员的精神。
 
A Culture of Intrapreneurship 内部创业文化
We emphasize on staff development to  provide opportunities for everyone to realize our shared vision.
培养人才,让各团员有机会以共同利益落实共同愿景。
 
A Culture of Social Responsibility 社会责任文化
We are guided by ethics to provide the best to benefit team members, customers and the community.
对顾客及团员拥有诚信,尽责之心,坚守原则和做好事。
 
A Culture of Personal Growth 个人成长文化
We share our knowledge, skills, experiences and learn from each team member for our personal growth.
以交叉学习方式,共享知识与经验并提升自己加以改进。